Christmas Bakes- Brandied Christmas Choc Truffles

Leading up to christmas i thought i would share my Christmas bakes i do every year. These sweets are things i gift and or make for christmas day. It is the time of the year that you can stuff your face with foodie goodness.So first up we have…. *drum roll please*……



you will need

  • 1/2 cup of sultanas
  • 2 tablespoons of brandy
  • 200g dark cooking chocolate
  • 1/2 cup of condensed milk
  • 1/2 cup of mixed chopped nuts
  • 1/2 cup of cup of chocolate ripple biscuits crushed
  • 200g white and dark chocolate melts. extra for decorating

1/ Start by combing the sultanas and brandy in a medium bowl. Let it stand for 30 mins.

2/ Combine dark chocolate with condensed milk, mixed nuts, biscuit crumbs and sultana mix. Combine well.

3/ Pop in the fridge and leave until firm

4/ Melt dark chocolate ready to cover truffles by placing chocolate in microwave for 30 second bursts until completely melted.

5/Roll teaspoons of mixture into balls and coat in melted chocolate leave to stand until chocolate hardens. Drizzle white chocolate for decoration.


2 thoughts on “Christmas Bakes- Brandied Christmas Choc Truffles

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s